Main Menu

We change our Menu daily, here’s a sample of what we cook

homemade Guinness & treacle bread
toasted barley, wild mushrooms, cavolo nero
roast organic carrot purée, kalettes, chickpeas, hazelnut dressing
organic parsnip, sprouts, bread sauce, blackberry jus
fig, almonds, Rockfield sheeps cheese, pomegranate dressing
Fermented fennel dressing
foraged mushroom ketchup, mustardcress
beluga lentil & Beechlawn organic vegetable fricassee, violetta...
homemade Guinness & treacle bread
Guinness & treacle bread, avocado, gold river farm leaves
Wicklow honey & raisins
Andarl farm bacon, lettuce, tomato & mayo on sourdough, gold river farm...
avocado & chipotle mayo, gold river farm leaves
fig, almonds, Rockfield sheeps cheese, pomegranate dressing
free range eggs anyway, Andarl farm bacon, sausage & black pudding...
poached free range eggs, spinach, Hollandaise, sourdough toast
free range fried eggs, bearnaise, house chips
velvet cloud yoghurt & local berry compote
grilled Andarl farm bacon, sourdough toast
homemade Guinness & treacle bread
roast organic carrot purée, kalettes, chickpeas, hazelnut dressing
foraged mushroom gnocchi, roscoff onions, carrot-braising jus
Guinness & treacle bread, avocado, gold river farm leaves
Andarl farm bacon, lettuce, tomato & mayo on sourdough, gold river farm...
house kimchi, Atlantic seaweed, velvet cloud sheeps yoghurt, radish
avocado & chipotle mayo, gold river farm leaves
fig, almonds, Rockfield sheeps cheese, pomegranate dressing
brown crab mayo, avocado & organic mizuna
Beechlawn farm organic tomatoes, basil pesto, balsamic
coppa, chorizo, salchichon, lomo, Serrano ham, house sourdough, house...
Cooleeney, Hegarthy’s, Rockfield, Young Buck, grapes, chutney...
toasted barley, wild mushrooms, cavolo nero
roast organic carrot purée, kalettes, chickpeas, hazelnut dressing
Ballymakenny broccoli, fregola, Connemara clam, sea purslane dressing
jerusalem artichoke, leeks, Ballymakenny pink fir apple potatoes, shellfish...
organic parsnip, sprouts, bread sauce, blackberry jus
red cabbage, apple, celeriac, venison & black pudding pie, juniper...
foraged mushroom gnocchi, roscoff onions, carrot-braising jus
apple & seaweed, shallot vinaigrette    x 3 €7.50 x 6 €15.00
house kimchi, Atlantic seaweed, velvet cloud sheeps yoghurt, radish
avocado & chipotle mayo, gold river farm leaves
fig, almonds, Rockfield sheeps cheese, pomegranate dressing
Fermented fennel dressing
brown crab mayo, avocado & organic mizuna
spiced Wexford apple chutney, watercress, sourdough toast
foraged mushroom ketchup, mustardcress
coppa, chorizo, salchichon, lomo, Serrano ham, house sourdough, house...
Cooleeney, Hegarthy’s, Rockfield, Young Buck, grapes, chutney...
Eat Right! Feel Amazing!
Phone: 01 5581362
Fax: ####
Unit 7, The Village, Stepaside
Dublin 18, Eircode: D18F542