South Dublin's Award-Winning Dinner Destination
cook with the seasons | sustainably source direct from farms | ferment | forage | cure | minimise waste
Welcome to Woodruff. Nestled in the quaint Stepaside Village, right at the base of the Dublin Mountains, our multi award-winning restaurant stands as a testament to Ireland’s rich culinary heritage. We take immense pride in updating our menu weekly, giving utmost importance to provenance, seasonality, and sustainability – all in a bid to celebrate the best that Ireland has to offer.
Founded by Colm Maguire & Simon Williams, Woodruff is a tribute to the gastronomic marvels of Ireland. Our dinner menu is a tapestry of the island’s abundance, with each à la carte dish echoing the richness of local produce and the enchantment of wild foods. Beyond the narratives of Irish farmers and changing seasons, we offer a meticulously chosen range of over 100 European wines, underlining our commitment to organic and genuine flavors. At Woodruff, savor an experience where tradition gracefully meets contemporary innovation.
Memorable Dining Moments in South Dublin.
Woodruff’s dinner menu stands as an homage to Ireland’s finest – encapsulating a genuine farm-to-fork adventure. Relish in dishes that emphasise South Dublin’s local bounty and wild delicacies. Each morsel tells a story of dedication to freshness, sustainable practices, and culinary creativity. For the definitive South Dublin dining experience, search no more.
Woodruff's Midday Lunch Delights in South Dublin
Venture into Woodruff and elevate your lunchtime experience. Infused with the essence of local produce, our lunch selections artfully combine age-old traditions with a contemporary touch. Whether it’s a business luncheon or a relaxed gathering, our offerings ensure a standout lunch affair in South Dublin.
Woodruff's Dinner Menu
Dive into Woodruff’s dinner menu, a showcase of South Dublin’s culinary brilliance. With dishes meticulously crafted from the freshest local ingredients, our evening fare promises a dining experience par excellence.
- Authentically Irish: Dive into fresh, locally-sourced delights from Aran Island crab to Wicklow sika venison, celebrating the best of Ireland’s land and sea.
- Global Fusion: Savour dishes infused with international nuances, from Japanese shiso to Middle Eastern za’atar, merging the local with the global.
- Art of Preservation: Relish the richness of our house-cured charcuterie and fermented delicacies, a nod to time-honored culinary traditions.
- Vegetable-Centric: Beyond meats, our menu elevates vegetables to the limelight, ensuring a wholesome dining experience.
- Premium Meat Offerings: Indulge in high-end cuts like our dry-aged côte de boeuf, showcasing the finest in meat craftsmanship.
- Sustainable Choices: Our commitment to wild, organic, and heritage ingredients underscores our dedication to sustainability and quality.
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Featured Dinner Specials
Situated at Unit 7, The Village, Stepaside, Dublin 18, Woodruff takes pride in elevating charcuterie to more than just an appetiser. Instead of a simple snack, our charcuterie stands out as a hearty course, perfect for sharing among friends. Revel in our in-house creation, encompassing beef salami, lomo, coppa, and air-dried lamb rump, each aged to perfection with Himalayan salt blocks within a dedicated dry ageing fridge. Every slice is a testament to our unique blend of herbs and spices, presenting distinct flavours and a rich taste journey.
À La Carte with a Conscience
At Woodruff, our bond with the terrain, its bounty, and the devoted farmers behind it shapes our dinner and à la carte principles. More than just sourcing ingredients, it's a journey of forging partnerships, uplifting our local communities, and advocating for sustainable practices.
Dinner with Purpose: Supporting Local Through Every Dish
- Local and Organic Vegetables: Our organic vegetables are a testament to the rich soil of Dublin and its surrounding regions. We source from the esteemed McNally family farm in north Dublin. Additionally, Simon takes a weekly drive to Wicklow, ensuring that we handpick and collect only the best from Castleruddery organic farm.
- Pioneering Pork: Our pork hails from the award-winning Andarl farm in Mayo. Dave, from Andarl farm, has been recognized for his exemplary pig husbandry practices, being the first in Ireland to receive an award for the same.
- Premium Irish Beef: Our beef is procured from Higgins butchers in north Dublin. Rick, a maestro in his field, meticulously hand-selects the finest grass-fed Irish beef and dry-ages it to perfection, guaranteeing unparalleled quality.
- Artisanal Dairy: Our dairy selection celebrates the richness of Irish produce. We get our yoghurts and sheep cheese directly from Rockfield dairy in Mayo. Moreover, our choice of feta and goat cheese is sourced directly from Meadowfield farm in Wexford.
- Sustainable Seafood: Our seafood selection embodies freshness and responsibility. Delivered daily, we always opt for the freshest and best-conditioned catch. We make a conscious effort to choose sustainable fish, aligning with our commitment to protect our oceans and marine life.
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Unit 7, The Village, Stepaside,
We provide 15 dedicated parking spaces directly behind the restaurant for our patrons. Please take note: beyond these spaces, the metal gates lead to underground parking, which is reserved exclusively for residents. We kindly ask guests to respect this and avoid parking in the residential areas.
Frequently Asked Questions
Bus: The 44 bus route conveniently stops right outside our doorstep. Additionally, the 47 bus stop is just a short 3-minute walk away.
Luas: For those using the Luas, the nearest stop is at Leopardstown Valley. It’s a scenic 15-minute walk through the Cruagh Greenway to reach us from there.
Whether you’re driving or using public transport, reaching Woodruff is hassle-free. We look forward to welcoming you soon!
Woodruff specialises in Modern Irish cuisine, a harmonious blend of traditional flavours with contemporary techniques. Our philosophy is grounded in a genuine love for fresh, local, and seasonal ingredients. We take immense pride in crafting as much as possible in-house, ranging from our artisanal breads, butter, and crème fraîche to our handcrafted ricotta and charcuterie. As we cook with the rhythm of the seasons, our dishes are ever-evolving, reflecting the best of what Ireland’s land and waters have to offer at any given time of the year.
Yes, we are committed to catering to diverse dietary preferences. Vegetarian options are always available for each course on our menu, ensuring a delightful dining experience for our vegetarian guests. For our vegan patrons, while we always strive to offer appealing choices, we can best accommodate specific vegan requirements with advance notice. If you have vegan preferences, please let us know when booking, and we will ensure to prepare dishes that align with your dietary needs.
At Woodruff, we believe in creating a relaxed and welcoming atmosphere for all our guests. As such, we do not have a formal dress code. However, we appreciate when our guests come dressed in a manner that’s respectful of other diners. Whether you’re joining us for a casual lunch or a special dinner occasion, we want you to feel comfortable and enjoy your meal.
While we gladly accept walk-ins, making a reservation is advised, especially during peak times or on weekends. Booking ahead ensures that you secure a table and helps us provide you with the best possible dining experience. If you decide to drop by spontaneously, we’ll always do our best to accommodate you, but a reservation gives you the certainty of a confirmed table.
For dinner, you can expect an average cost of approximately €55 per person. For lunch, we offer a set menu priced at €35 for two courses or €42 for three courses.
Absolutely! Children are always welcome at Woodruff. For our younger guests, we offer a kids’ menu that includes choices like sausages, plain breast of chicken, or the pan-fried fish of the day. These dishes can be served plainly with veggies, fries, or potatoes, all priced at €9. If your child has a more adventurous palate, we’re happy to prepare a half portion of any main from our regular menu whenever possible.
Yes, we do. All allergens are clearly listed on our menu. We are committed to accommodating our guests’ dietary needs and will always make every effort to adapt any dish if necessary and whenever possible. If you have specific dietary requirements or concerns, please let our staff know, and we’ll do our best to assist you.
Yes, we have 15 shared parking spaces directly behind the restaurant. Additionally, there is free on-street parking available outside the restaurant and across the road in the housing estate. We kindly ask our patrons to be respectful of our neighbours: please ensure that driveways and footpaths remain clear at all times.
Absolutely! Woodruff is available for private events and parties. We pride ourselves on offering a unique and memorable experience tailored to your needs. Whether it’s a birthday celebration, corporate event, or any other special occasion, our team is on hand to ensure everything goes off without a hitch. For booking inquiries and more details, please contact us directly.
Yes, we offer takeout services. However, please note that takeout is not available during our peak times as our dine-in customers take precedence. Our takeout offerings mirror our weekly à la carte menu. Unfortunately, we do not offer delivery services at this time.
Yes, gift vouchers are available for purchase both on our website and in-store at Woodruff.
You can find our wine list in the menus section of our website, presented in PDF format. Access it directly by clicking here.
We are dedicated to ensuring the comfort and safety of all our guests. Currently, we only permit guide dogs within our restaurant and on the patio.
We are located at:
Unit 7, The Village,
Stepaside, Dublin 18,
D18N26H, South Dublin.