woodruffstepaside Wicklow sika venison loin, smoked shoulder, pickle Andarl farm velvet pork belly, scallops, black pea St Tola, longue de nice, clementine, walnut, musta Ras el hanout romanesco, curried chickpeas, Ballyh Koji aged hanger, gambas, tomatillo salsa verde, b Dark chocolate tart, honeycomb, sweet chestnut ice Thanks @irishtimesfood @lisakatiecope @corinnahard Sparkling albarino anyone? π₯ Periwinkles, pickled razor clams, fermented black Thanks @corinnahardgrave @irishtimesfood @mariecla Holy hell π₯ π @maison.skyaasen Fermented longue de nice, polenta, sage, seeds, fe Wild native oysters, granny smith, fennel, shiso, Seared blue mouth fillet, fermented chilli, organi Wild winter chanterelle, young buck & longue de ni Salted caramelised whey & dark chocolate tart, haz Seared koji aged hanger, black garlic, white turni Confit Goatsbridge trout, tomatillo salsa, seaweed Back at it after our week off. Dinner menu October Fun guys Load More… Follow on Instagram
