woodruffstepaside Holy hell 💥 💚 @maison.skyaasen Fermented longue de nice, polenta, sage, seeds, fe Wild native oysters, granny smith, fennel, shiso, Seared blue mouth fillet, fermented chilli, organi Wild winter chanterelle, young buck & longue de ni Salted caramelised whey & dark chocolate tart, haz Seared koji aged hanger, black garlic, white turni Confit Goatsbridge trout, tomatillo salsa, seaweed Back at it after our week off. Dinner menu October Fun guys Poached pear, dark chocolate mousse, sable, walnut Shiitake, kombu dashi, chard, celeriac, tofu, soy Filipa Pato post quercus Baga #amphorae #undergrou Wicklow sika venison, Castleruddery beetroot, red Aronia berry & larch rose baked alaska We haven't posted a jar in a while 🙌 #preserve Andarl farm ham hock & pistachio terrine, pickled Longue de nice, spiced chickpeas, kale, labneh, pi Aran Island prawn tortellini, courgette, organic t Atlantic cod, seaweed gnocchi, Ballymakenny brocco Load More… Follow on Instagram
