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Home2022January
29 January 2022
Reviews

Irish Times: Exemplary dining at the foot of the Dublin mountains

Corinna Hardgrave – Irish Times “Dining in Woodruff is an absolute pleasure and it encapsulates all of the qualities that we are looking to highlight in Food Month at T

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Recent Posts

1 June 2023
Good Food Ireland restaurant of the year 2023
6 September 2022
Woodruff comes 8th place in The Sunday Times Top 100 Restaurants in Ireland list
5 September 2022
Woodruff Restaurant listed in the Michellin Guide

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Cured wild Lough Neagh trout, smoked beetroot, hor Cured wild Lough Neagh trout, smoked beetroot, horseradish & crab creme fraiche, green tomato dressing, sourdough crisps
Crispy garfish, ajo blanco, pickled cucumber, hous Crispy garfish, ajo blanco, pickled cucumber, house nduja
Roasted queen scallops, wild garlic butter, beef d Roasted queen scallops, wild garlic butter, beef dripping crumb
Floyd Floyd
Queens be like ⚡️ Queens be like ⚡️
Pulchritudinous Pulchritudinous
Bluefin tuna crudo, fermented radish, chilli, sesa Bluefin tuna crudo, fermented radish, chilli, sesame, taramasalata, fig leaf
Dark chocolate tart, larch rose, woodruff ice crea Dark chocolate tart, larch rose, woodruff ice cream We have tables free tonight ✌️💚
Gorse flower & woodruff doughnut, pineapple, hazel Gorse flower & woodruff doughnut, pineapple, hazelnut praline
Charred gem, house coppa, Ballinroan farm organic Charred gem, house coppa, Ballinroan farm organic asparagus, garlic scape, house buttermilk dressing
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Contact Us
Stepaside Village,
Dublin 18, D18F542

(01) 558 1362
info@woodruff.ie

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cook with the seasons | sustainably source direct from farms | ferment | forage | cure | minimise waste

Opening Hours

Wednesday: 17:00-21:00

Thursday: 12:30-21:30
Friday-Saturday: 12:30-21:30
Sunday: 15:00-19:00

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“At Woodruff we change our menu weekly focusing on provenance, seasonality and sustainability”

Contact Us

Unit 7, The Village, Stepaside, Dublin 18, D18F542

(01) 558 1362